Ingredients
Gold potatoes
Italian seasoning
Salt & Pepper
Vegetable oil

Peel and cut potatoes into 1/4″ cubes. Place in pan and drizzle with oil. Sprinkle italian seasoning, salt and pepper over the top. Sautee in vegetable oil on medium heat for 10-15 minutes or until tender. Stir occasionally so potatoes brown a bit.

Serve with eggs!

Enjoy!