Ingredients

1/2 Head Red Cabbage
1/2 cup diced onion
1 tart apple
1 TBSP vegetable oil
3 TBSP red wine vinegar
Salt and ground black pepper
1/8 TBSP ground cloves
1 bay leaf

Place cabbage in a large kettle of boiling salted water and boil for 1 minute. Drain the cabbage and then return to kettle; stir in remaining ingredients. Cover and simmer for 1 hour or until cabbage is tender. Don’t forget to remove bay leaf! Simple and easy and perfect for those colder winter evenings.

Enjoy!