This recipe comes from one of our wonderful customers! We hope you enjoy it.

Ingredients
1/2 cup olive oil
1/2 cup red wine vinegar
1 teaspoon Herbes De Provence
Salt and Pepper
2 lbs. small white boiling potatoes
1/2 lb. green beans
1/2 cup small black olives

In a small bowl combine olive oil, red wine vinegar, and Herbes De Provence, salt and pepper. Whisk together. Set aside to let flavors develop. Put potatoes in a pan. Cover with cold water. Cook until water comes to a boil. Simmer until potatoes are tender, about 20 min. Let potatoes cool. Cook the beans in boiling water until barely cooked, about 5 min. Let them cool. Cut them in small pieces to eat comfortably in salad. Half or quarter potatoes. Combine potatoes and beans in a bowl. Pour on the dressing. Scatter olives on top. Serves 4.

Note from Lois: I don’t like mayonnaise so I never make it (potato salad), but this one is made with oil and vinegar. And I love green beans. I used the small red potatoes. I left on the potato peel and added celery, red pepper, and a tiny bit of onion to mine. I didn’t have black olives so used garlic stuffed green ones. Actually I sliced them and put them in the salad instead of on top. It was quick and easy to make.