Ingredients
2 cups of white wine.
2 cups of clam juice
6 garlic cloves, smashed
1 large onion, coarsely chopped
2 tablespoons of butter
1 bunch of leeks, with tough outer leaves removed, cleaned
1 cup of olive oil
4 garlic cloves, coarsely chopped

Cooking Instructions
In a suitably sized frying pan, bring the white wine, clam juice, smashed garlic, chopped onion and butter to a simmer.

Add the leeks and braise for 20 minutes. Allow cool in liquid. Cut lengthways.

In a bowl, whisk together the olive oil and chopped garlic; then place the leeks in this mixture and allow them marinate for 60 minutes.

Preheat grill.

Grill the leeks until golden brown.