Roasted Chicken with Fennel and Lime

April 22, 2009 No comments yet

Ingredients 3 tablespoons extra-virgin olive oil 4 skinned, boneless chicken breast 1-2 large fennel bulbs, trimmed, and cut lengthwise into 1/4-inch thick slices Coarse grain salt Cracked black pepper 2 limes, juiced 6 tablespoons grated Parmesan Preheat the broiler. Pour only enough olive oil (about 1 1/2 tablespoons) on a cookie sheet to prevent the [...]

Spiced Warm Cabbage

March 25, 2009 No comments yet

Ingredients 1/2 Head Red Cabbage 1/2 cup diced onion 1 tart apple 1 TBSP vegetable oil 3 TBSP red wine vinegar Salt and ground black pepper 1/8 TBSP ground cloves 1 bay leaf Place cabbage in a large kettle of boiling salted water and boil for 1 minute. Drain the cabbage and then return to [...]

Golden Breakfast Potatoes

March 20, 2009 No comments yet

Ingredients Gold potatoes Italian seasoning Salt & Pepper Vegetable oil Peel and cut potatoes into 1/4″ cubes. Place in pan and drizzle with oil. Sprinkle italian seasoning, salt and pepper over the top. Sautee in vegetable oil on medium heat for 10-15 minutes or until tender. Stir occasionally so potatoes brown a bit. Serve with [...]

Dinosaur Kale with Red Peppers and Yellow Onions

February 24, 2009 No comments yet

1 bunch Lacinato Kale 1 yellow onion 2 cloves garlic 2 T olive oil 1/4 C white wine 1/2 C chicken broth or water 8 slices of roasted red pepper salt and pepper   Wash the kale and strip the leaves from the stalks, discarding stalks. Tear into pieces no more than about 4 or [...]

Soggy Boxes

February 17, 2009 No comments yet

Please remember to store your boxes in a clean dry place and to leave them out on the day of the delivery.  With this rainy weather many of the boxes are being left in locations where rain blows into them and if they become too wet, we are unable to reuse them.  Thanks for your [...]

Rainbow Chard and Sweet Potatoes

February 16, 2009 No comments yet

Rainbow Chard and Sweet Potatoes   Ingredients   1 bunch rainbow chard 1 medium yellow onion 1 sweet potatoe 2 TBSP extra virgin olive oil 3-4 TBSP of sweet rice vinegar 2-4 TBSP of plum vinegar   Directions   1.      Prep the vegetables. Trim the stems off the chard and chop remaining chard into bite-sized [...]

Modify your box by Tuesday at noon…

February 16, 2009 No comments yet

Due to the issues with the website this weekend, we are extending the deadline to modify this weeks form to Tuesday, February 17 by noon. If your box is due for delivery on Tuesday, please be sure to submit it by 3pm on Monday to allow time for processing. We hope this helps and again [...]

Check Out Our New Website!!

February 16, 2009 No comments yet

Hello Friends! Many of you may have noticed the website was down over the past couple days. Unfortunately the server went down so we lost our entire site. Luckily, with the help of our amazing web developer, we were able to reconstruct the site without too much hassle. We were even able to rebuild the [...]