Ingredients: • 3 medium eggs • 2 cups of all-purpose flour • 1 ½ cups of milk • 1 cup of mashed ripe banana • 3 tablespoons of shortening • 2 tablespoons of sugar • 3 teaspoons of baking powder • 1 teaspoon of salt Directions: • Sift the flour, then add the other dry [...]
Ingredients: 1 medium cauliflower freshly grated nutmeg 3 ounces Parmesan cheese 1 diced tart apple 1 1/2 ounces Gruyere 2 spring onions 3 tablespoons crème fraiche 2 bay leaf 1 pinch cayenne pepper salt & freshly ground black pepper First, place the organics cauliflower in a steamer together with bay leaf. Pour in some boiling [...]
Ingredients Delicata squash 1TBSP olive oil 2 TBSP butter 1 TBSP chopped fresh Tyme Salt and ground black pepper Preheat oven to 425 degrees F. Cut the squash into ½ inch thick rounds. Cut around the centers of the rounds to remove the seeds. Place the squash rounds on baking sheets. Pour the butter and [...]
Ingredients 2 butternut squash, diced 2 tsp. brown sugar 2 apples chopped ¼ tsp. white pepper 1 onion, chopped 4 tbsp butter 2 tbsp flour 2 egg yolks 1/8 tsp. rosemary 1/8 tsp. marjoram ½ tsp. Salt 1 ½ cups half and half Directions Combine peeled, diced butternut squash, chopped baking apples, chopped onion, rosemary, [...]
Ingredients 2 cups of white wine. 2 cups of clam juice 6 garlic cloves, smashed 1 large onion, coarsely chopped 2 tablespoons of butter 1 bunch of leeks, with tough outer leaves removed, cleaned 1 cup of olive oil 4 garlic cloves, coarsely chopped Cooking Instructions In a suitably sized frying pan, bring the white [...]
Ingredients 3 tablespoons extra-virgin olive oil 4 skinned, boneless chicken breast 1-2 large fennel bulbs, trimmed, and cut lengthwise into 1/4-inch thick slices Coarse grain salt Cracked black pepper 2 limes, juiced 6 tablespoons grated Parmesan Preheat the broiler. Pour only enough olive oil (about 1 1/2 tablespoons) on a cookie sheet to prevent the [...]
Ingredients 1/2 Head Red Cabbage 1/2 cup diced onion 1 tart apple 1 TBSP vegetable oil 3 TBSP red wine vinegar Salt and ground black pepper 1/8 TBSP ground cloves 1 bay leaf Place cabbage in a large kettle of boiling salted water and boil for 1 minute. Drain the cabbage and then return to [...]
Ingredients Gold potatoes Italian seasoning Salt & Pepper Vegetable oil Peel and cut potatoes into 1/4″ cubes. Place in pan and drizzle with oil. Sprinkle italian seasoning, salt and pepper over the top. Sautee in vegetable oil on medium heat for 10-15 minutes or until tender. Stir occasionally so potatoes brown a bit. Serve with [...]
1 bunch Lacinato Kale 1 yellow onion 2 cloves garlic 2 T olive oil 1/4 C white wine 1/2 C chicken broth or water 8 slices of roasted red pepper salt and pepper Wash the kale and strip the leaves from the stalks, discarding stalks. Tear into pieces no more than about 4 or [...]
This recipe has been posted in honor of our web developer who revived our website! He is heading down to Cornwall, England where this dish originates. 1 ¼ – 1 ½ lbs. Ready-made short crust (pie) pastry 1lb. Steak, diced 1 Potato, about 6oz. Diced 1 Onion, chopped ½ tsp. Dried mixed herbs A beaten [...]
