Ingredients
Delicata squash
1TBSP olive oil
2 TBSP butter
1 TBSP chopped fresh Tyme
Salt and ground black pepper
Preheat oven to 425 degrees F. Cut the squash into ½ inch thick rounds. Cut around the centers of the rounds to remove the seeds. [...]
Ingredients
2 butternut squash, diced
2 tsp. brown sugar
2 apples chopped
¼ tsp. white pepper
1 onion, chopped
4 tbsp butter
2 tbsp flour
2 egg yolks
1/8 tsp. rosemary
1/8 tsp. marjoram
½ tsp. Salt
1 ½ cups half and half
Directions
Combine peeled, diced butternut squash, chopped baking apples, chopped onion, rosemary, marjoram, salt, brown sugar, white pepper, and chicken broth in a large kettle. Bring [...]
Ingredients
2 cups of white wine.
2 cups of clam juice
6 garlic cloves, smashed
1 large onion, coarsely chopped
2 tablespoons of butter
1 bunch of leeks, with tough outer leaves removed, cleaned
1 cup of olive oil
4 garlic cloves, coarsely chopped
Cooking Instructions
In a suitably sized frying pan, bring the white wine, clam juice, smashed garlic, chopped onion and butter to [...]
Ingredients
3 tablespoons extra-virgin olive oil
4 skinned, boneless chicken breast
1-2 large fennel bulbs, trimmed, and cut lengthwise into 1/4-inch thick slices
Coarse grain salt
Cracked black pepper
2 limes, juiced
6 tablespoons grated Parmesan
Preheat the broiler.
Pour only enough olive oil (about 1 1/2 tablespoons) on a cookie sheet to prevent the chicken and the fennel from sticking. Place [...]
Ingredients
1/2 Head Red Cabbage
1/2 cup diced onion
1 tart apple
1 TBSP vegetable oil
3 TBSP red wine vinegar
Salt and ground black pepper
1/8 TBSP ground cloves
1 [...]
Ingredients
Gold potatoes
Italian seasoning
Salt & Pepper
Vegetable oil
Peel and cut potatoes into 1/4″ cubes. Place in pan and drizzle with oil. Sprinkle italian seasoning, salt and pepper over the top. Sautee in vegetable oil on medium heat for 10-15 minutes or until tender. Stir occasionally so potatoes brown a bit.
Serve with eggs!
Enjoy!
1 bunch Lacinato Kale
1 yellow onion
2 cloves garlic
2 T olive oil
1/4 C white wine
1/2 C chicken broth or water
8 slices of roasted red pepper
salt and pepper
Wash the kale and strip the leaves from the stalks, discarding stalks. Tear into pieces no more than about 4 or 5″ long. Peel and slice the onion and simmer [...]
This recipe has been posted in honor of our web developer who revived our website! He is heading down to Cornwall, England where this dish originates.
1 ¼ – 1 ½ lbs. Ready-made short crust (pie) pastry
1lb. Steak, diced
1 Potato, about 6oz. Diced
1 Onion, chopped
½ tsp. Dried mixed herbs
A beaten egg, to glaze
½ tbs. Butter
Salt [...]
Rainbow Chard and Sweet Potatoes
Ingredients
1 bunch rainbow chard
1 medium yellow onion
1 sweet potatoe
2 TBSP extra virgin olive oil
3-4 TBSP of sweet rice vinegar
2-4 TBSP of plum vinegar
Directions
1. Prep the vegetables. Trim the stems off the chard and chop remaining chard into bite-sized pieces. Peel and chop the onion into half moons and the sweet [...]
Warm, sweet spices season this rump roast for a very nostalgic one-dish meal. Trim all visible fat from the meat before browning.
Ingredients
1-1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
4 pounds boneless beef rump roast, trimmed, tied
2 tablespoons vegetable oil
2-1/2 cups diced onions
1 can [...]