Roasted Chicken with Fennel and Lime

April 22, 2009 No comments yet

Ingredients 3 tablespoons extra-virgin olive oil 4 skinned, boneless chicken breast 1-2 large fennel bulbs, trimmed, and cut lengthwise into 1/4-inch thick slices Coarse grain salt Cracked black pepper 2 limes, juiced 6 tablespoons grated Parmesan Preheat the broiler. Pour only enough olive oil (about 1 1/2 tablespoons) on a cookie sheet to prevent the [...]

Spiced Warm Cabbage

March 25, 2009 No comments yet

Ingredients 1/2 Head Red Cabbage 1/2 cup diced onion 1 tart apple 1 TBSP vegetable oil 3 TBSP red wine vinegar Salt and ground black pepper 1/8 TBSP ground cloves 1 bay leaf Place cabbage in a large kettle of boiling salted water and boil for 1 minute. Drain the cabbage and then return to [...]

Golden Breakfast Potatoes

March 20, 2009 No comments yet

Ingredients Gold potatoes Italian seasoning Salt & Pepper Vegetable oil Peel and cut potatoes into 1/4″ cubes. Place in pan and drizzle with oil. Sprinkle italian seasoning, salt and pepper over the top. Sautee in vegetable oil on medium heat for 10-15 minutes or until tender. Stir occasionally so potatoes brown a bit. Serve with [...]

Dinosaur Kale with Red Peppers and Yellow Onions

February 24, 2009 No comments yet

1 bunch Lacinato Kale 1 yellow onion 2 cloves garlic 2 T olive oil 1/4 C white wine 1/2 C chicken broth or water 8 slices of roasted red pepper salt and pepper   Wash the kale and strip the leaves from the stalks, discarding stalks. Tear into pieces no more than about 4 or [...]

Cornish Pasties

February 16, 2009 1 comment

This recipe has been posted in honor of our web developer who revived our website! He is heading down to Cornwall, England where this dish originates. 1 ¼ – 1 ½ lbs. Ready-made short crust (pie) pastry 1lb. Steak, diced 1 Potato, about 6oz. Diced 1 Onion, chopped ½ tsp. Dried mixed herbs A beaten [...]

Rainbow Chard and Sweet Potatoes

February 16, 2009 No comments yet

Rainbow Chard and Sweet Potatoes   Ingredients   1 bunch rainbow chard 1 medium yellow onion 1 sweet potatoe 2 TBSP extra virgin olive oil 3-4 TBSP of sweet rice vinegar 2-4 TBSP of plum vinegar   Directions   1.      Prep the vegetables. Trim the stems off the chard and chop remaining chard into bite-sized [...]

Spiced Pot Roast with Autumn Vegetables

February 15, 2009 No comments yet

Warm, sweet spices season this rump roast for a very nostalgic one-dish meal. Trim all visible fat from the meat before browning. Ingredients 1-1/2 teaspoons salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon ground cumin 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 4 pounds boneless beef rump roast, trimmed, [...]