Posts Categorized: Recipes

Artichokes with Shrimp Salsa

Artichokes with Shrimp Salsa is a fresh and unusual appetizer, and may be made up to a day ahead, which makes it a likely candidate for a super bowl gathering. The artichokes may be cooked and prepared, then the leaves kept tightly covered in the refrigerator. The salsa, as well, may be prepared ahead and… Read more »

Apple Cranberry Acorn Squash

Apple Cranberry Acorn Squash is a wonderful dish both in flavor and appearance. It is ideal for a special meal, such as Christmas dinner, as it looks elegant but is easy to make. It may be prepared ahead, up to the point of filling the squash with the apple-cranberry mixture. It then just needs 30… Read more »

Organic Lemon Minted Pears

WITH CHOCOLATE SHAVINGS Bosc pears and D’Anjou pears are one of the joys of the winter season. While both types are good for eating out of hand and cooking, the firm and crunchy brown-skin Bosc pear is the best for cooking as it holds its shape well. D’Anjou pears aren’t quite as flavorful as some… Read more »

Roasted Russet Potatoes

WITH FRESH ROSEMARY This week’s recipe is designed for heating the potatoes in a skillet, on the stove-top, at the last minute. The oven on Thanksgiving is usually very busy, but these potatoes can be made up to a day ahead, refrigerated, and heated 10-15 minutes before serving. And, yes, they can be served with… Read more »

Creamy Leek and Bacon Fettuccine

When I first made this creamy leek and bacon fettuccine I fell in love. And I thought there was no way that I could tell you about how good it is without sharing with you the recipe that made me love it so much. 4 Servings Ingredients: • 2 tablespoons olive oil • 2 tablespoons… Read more »

Organic Lemon Herb Chicken

Organic Lemon Herb Chicken is quick and easy. It uses ingredients you probably have in your pantry, making it ideal when you need dinner in a hurry. It uses both the lemon and flat leaf parsley in this week’s box. 4 Servings Ingredients: • All-purpose flour to coat chicken • 1 1/2 teaspoons salt •… Read more »

Roasted Organic Beets

WITH KALE & BACON Roasted Organic Beets with Kale and Bacon is a extremely versatile side. Beets are in season (hurray!) and they are absolutely mouth-watering when roasted in the oven. Just be careful not to scare your family when slicing the beets with the dark pink bloody-looking mess all over your cutting board. This… Read more »

Organic Scallop and Grapefruit Salad

WITH RED BUTTER LETTUCE – Scallop and grapefruit salad is a perfect combination. The bright, fresh, slightly tart flavor of the grapefruit is an ideal contrast with the rich, buttery scallops, adding flavor and texture. You can use the grapefruit and lettuce in your mixture this week to make a salad fit for any dinner… Read more »